Zhoug is a flavour packed middle eastern condiment that deserves the spotlight in any kitchen.
This vibrant green sauce bursts with fresh, fiery and aromatic intensity. Made from coriander, garlic, parsley, chilli and spices - blended with olive oil and a splash of lemon juice.
Zhoug’s uses are endless. Drizzled on meats, swirled into hummus or yoghurt, tossed with roasted vegetables, spread onto sandwiches or wraps, mixed into a dressing or spooned over eggs.
Zhoug is the bold cousin of pesto, fresher, spicier and ready to transform anything it touches.
